What’s been going on at the roastery?
We couldn’t stop ourselves this year - the cuppings from Costa Rica were full of delicious surprises…
We jumped on this coffee last harvest as an “experimental honey” process, and this year shows that the experiment was a big success!
Yet another delicious cup from Café Rivense, we will soon bring to you La Guaca Sealed Fermentation - an anaerobic honey processed coffee.
Not much has changed from last year - this coffee is ripe, peachy, pulpy, and boozy, full of notes of fruit liqueurs and tequila!
It’s a sweet, round, funky filter optioncoming up.